All Farm in Dayton

We are thrilled to introduce our new 100% local growing operation! Veggies, herbs, and annuals are the name of the game here, as these tender plants have higher success rates when they’re bred in the region they’ll be grown in. Since most of these plants have shorter lifespans, dealing with transplant shock or slow acclimation can significantly delay bloom periods Read more...

In February 2021, Healthy Communities Coalition signed an agreement to lease the former Dayton Valley Aquaponics greenhouse facility in Dayton, Nevada, and the Rural Health & Nutrition Iniative (RHNI) was born. The greenhouse, a 30,000-square-foot facility with growing space, offices, and two kitchen/prep spaces, was the perfect facility to expand upon HCC’s commitment to food systems and food security in Read more...

We are a family farm in Northern Nevada supplying seasonal crops and our specialty crops of tomatoes, peppers, and cucumbers. We also have a small farm shop called Homemade by the Valencia Ranch where we can and preserve all the produce that doesn’t sell at market. We also craft homemade bath and body products as well! Read more...

Our small two acre family farm is tucked away in the high desert and quiet community of Dayton, Nevada. Our goal is to provide our local community with a beautiful variety of farm fresh flowers which are grown using responsible and sustainable practices. Read more...

Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb raised on certified organic fields, corn, soy, and GMO-free farrow-to-finish pork, and free-range eggs from genuine grass-pastured and organically-fed chickens. Rob Holley and his family are the third and fourth generations to operate the Holley Ranch, and Read more...

Rusty and Patricia Hyde began their farming venture growing herb and vegetable plants for local gardeners in Nevada’s high desert climate. The micro-green bug bit them, and they now grow a delectable array of micro-greens for Northern Nevada’s finest restaurants. If you’re lucky, you might find them at an occasional farmers market. Read more...