All Food / Beverage

Organic Extra Virgin Olive Oil decanted and bottled here in Reno from olives harvested and pressed from family-owned vineyard, Blair Vineyard established in 1961 Shop Blair Olive Oil on Shop Made in Nevada! Read more...

We are humble desert mycophiles and would like to share the magic of mushrooming with others. It all started with curiosity and fascination with fungi; we have been eating mushrooms our entire lives but have been cultivating for fun for some years before going all-in, Sundown Mushrooms was born and now here we are mushrooming in the desert in our Read more...

Our High Mark Distillery began 9 years ago in Alaska, using only Winnemucca grown grains. As our business grew, we knew we needed to be located closer to our grains, and our family, so we relocated our entire High Mark Distillery manufacturing facility to Reno, NV. We opened here in Reno in 2019, and use all Organically grown fruits and Read more...

We have a lot to offer here at Bonsai Blue: Plant starts, ready-to-eat produce, and much more. There’s nothing quite like eating right from the garden. You can do the same by growing your own home garden with our plant starts and Planting Seeds. Come with a sprouting idea, leave with the green-thumb necessities to bring your garden to life. Read more...

Optim-Aged Balsamic (OAB) is an all-natural, no preservative Optim-Aged Balsamic Vinegar comparable to 50 to 75-year-old aged balsamic. If you are familiar with high quality 50-75 year aged balsamics, you know the magic, and why it typically costs $300 to $500 for a small bottle. Improving the aging process still only produces a few bottles of OAB from each starting Read more...

Tammy Buzzetti is a business owner, wife, mother and volunteer who loves to cook. Living in a ranching community at the base of the majestic Ruby Mountains, where it’s a 10-mile drive to the nearest grocery store, she’s learned to improvise meals with whatever ingredients are on hand. Motivated by family and friends who always ask for recipes, she’s created Read more...

Beginning our business as a cottage industry and later becoming a commercial bakery, we found Nevada a wonderful location due to the legal requirements, the helpfulness of granting our licenses and the supportive people we have met along the way. We started Fresh Baked Paleo with a desire to offer wholesome alternatives to traditional baked goods. From food allergies, sensitivities, Read more...

Ferino Distillery is a family owned and operated craft distillery located on East 4th St. in Reno. Native Nevadan Joe Cannella was inspired by a trip to his ancestral hometown in Sicily in 2010. After learning the heritage of his family name in the ancient spice trade, and discovering a local-made traditional Cannella (cinnamon) liqueur, he soon began down a Read more...