Full Belly Deli

Co-owners Eric Barton & Tom Marrin serve up the freshest ingredients combined in ways mere mortals could never even dream, like Dorito-encrusted chicken and biscuits or a gravy burrito, and they’ll do it with an approach to customer service that is rare.

Most regulars are on a first name basis with the crew, but even if it’s your first time here, you’ll be treated like family. Through their love of serving up great food, Full Belly Deli shows that there’s more to making a sandwich than just slapping two pieces of bread together. According to Chef Tom, “When you’re eating with a fork, all you do is push your food around the plate, looking for that perfect bite. We aim to put it on bread and give you twenty perfect bites. That’s our motivation behind making sandwiches.”