Tag: cucumbers

Garden fresh garlic, tomatoes, cucumbers, melons, jalapenos and other peppers in season. Neighborhood farm stand during the growing season. Read more...

We offer a variety of sustainably-produced heirloom vegetables and herbs, and  rare and heritage breeds of poultry, eggs for eating and hatching (chicken-Mosaic, Ayam Cemani, Crested Swedish Flower Hens, Large Fowl Cochin, Black & Blue Copper Marans, & Olive Eggers, duck-Muscovy , turkey-Royal Palm, pheasant-Ringneck, and quail-Coturnix, Button), Boer goat, Dorper lamb, and AGH/Kune Kune pork. Read more...

We are a local family farm growing vegetables and fruits not only for our local community but for everyone to enjoy. Look for us at local farmers markets, and you might find some of our produce in restaurants in the Carson City and Dayton area. Read more...

Welcome to our urban farm in Las Vegas where we offer sustainably-grown produce and free range chicken eggs. We grow year round for the Las Vegas community. Many of our chickens are heritage and rare breeds. We offer online ordering for pick-up at our farm. Visit our website for details. Read more...

Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...

We are a two-generation family farm producing fresh produce, eggs, pork, beef, and honey in a sustainable way. Look for us at local farmers markets. And visit our Facebook page to watch our farm grow! Read more...

We are a small family farm, certified organic, specializing in diverse vegetables available through farmers market, farm boxes (CSA) and wholesale accounts. We offer spring, summer and fall farm share boxes with a limit of 80 members.  If you would like to sign up, please contact us at premaorganics@gmail.com. Read more...

The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.  DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...