Tag: grass-fed

The Casey family has been raising beef cattle in the Clan Alpine Mountains and other surrounding areas for more than 50 years. Our cattle are grass-fed and grass-finished. Along with cattle, we also raise heritage pigs that are raised with plenty of room to roam, root, play in the mud, and be a pig. We do not use antibiotics to Read more...

Beth & Mike Schuler and Mark & Cheryl Venturacci are local ranchers in Reno, Fallon and Carson Valley. They are committed to providing delicious, ranch-raised beef, raised on pasture using rotational grazing and sustainable farming practices. The beef have access to fresh clean water, trace minerals, and baled hay and silage during the winter months. Customer Testimonials: “VSP provides an Read more...

Snowball Ranch is a family owned and operated business raising grass-fed beef on a certified organic ranch in central Nevada.  Our cattle are bred from homegrown black Angus stock and spend their entire lives on the ranch.  Our beef is raised organically and guaranteed to be hormone, chemical and pesticide free. Our flavorful grass-fed beef is tastier, leaner and higher Read more...