Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat Read more...
Thali Offers Organic North Indian Cuisine Thali plates are commonly seen throughout India and offer a balanced plate of contrasting flavors and delicious spices. A refined combination platter, our Thalis are complete with multiple vegetable curries, lentil dishes, raita, rice pilaf, chutney, handmade chapatis and dessert. Our Thali plates are a set menu each weekend, and are always 100% vegetarian. Read more...
Sadie’s Soul Food Bistro & Catering is a multi-dimensional; cultural comfort food experience from an African American perspective. Our goal is the “changing of lives, one meal at a time!’. Our goal is to do good to all men, women, and children. Our pledge, is and always has been “a heritage of good food!”. Product Description: Sadie’s premium seasoning is Read more...
Recent Blog Posts
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