Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat Read more...
Rustic Good Food with a French Twist! Welcome to our roost! We specialize in breakfast and lunch and pride ourselves on providing rustic good food with a French twist. We have developed all of our own recipes and bake/cook everything on our menu fresh just for you. From our soups and salad dressings to our quiche and baked goods, we Read more...
We are a fourth-generation Nevada ranch that serves our community by providing delicious, nutrient-dense, ethically raised meats for family tables. We believe in raising our animals in partnership with Mother Nature, allowing them to use their natural gifts to build soils and regenerate the land. We work with a small herd of Black Angus cattle, built with old-school genetics, along Read more...
Recent Blog Posts
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