All Members in United States

Mountain Mushrooms, north of Reno, is the only mushroom grower in the Reno-Tahoe area. Owner Nate Rosenbloom’s small-scale production farm focuses on growing the highest quality gourmet mushrooms for local restaurants and home cooks alike. The farm specializes in oyster mushrooms and shitake mushrooms. You can enjoy them at many Reno area restaurants, and they are also available at the Read more...

Just about an hour outside of Reno, near the small town of Fallon, Nevada, lies the historic and unique Frey Ranch, with roots dating back to 1918. In addition to planting, growing and harvesting a variety of crops, including corn, alfalfa, wheat and barley, Frey Ranch is home to Churchill Vineyards, Nevada’s only estate winery. Owned and operated by Colby Read more...

OUR MISSION: To grow the highest quality turf while striving to surpass our customers’ expectations of service. Valley Sod was established in 2001 with the merger of two farms, bringing together over 30 years of sod production experience. Over the years the acreage and varieties have increased so that our markets now include southern Nevada, southern Utah, and northern Arizona. Read more...

The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.  DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...

Established in 1939, Heck’s Meats is bringing back the old-fashioned butchery and has something for everyone. We offer our clients a variety of beef cuts, premium all-natural hormone-free chicken and a variety of store-made as well as smoked sausages, corned beef and much more. You can buy our meat to cook at home with our spices and rubs, or we will Read more...

The Twisted Fork started out as a brainchild of the executive chef at Woody’s Grille & Spirits. The executive chef was experimenting with different foods and putting a “twist” on some classic dishes as a creative outlet. We realized that this creative take on traditional dishes was much bigger than an occasional special, and thus The Twisted Fork was created. Read more...

We are a nano-brewpub, designed with the idea of creating fresh, exciting and unique beers. Our small batch brewery allows us the flexibility not to be limited by popular fads, current trends or industry pressure in crafting our beers. Our brew masters have been fully empowered so that there are no limits on creativity or style. We only ask that they do Read more...

SouthCreek Pizza Company is a locally-owned, family business. We use the freshest local and internationally sourced products to bring you the highest quality handmade pizza possible. Our artisan Neopolitan style dough is made from “00” flour imported from Naples and cold fermented for more than 48 hrs. This develops a soft and elastic crust with deep flavors. At our bars Read more...