Member Categories: Caterer and RestaurantMember Tags: family-owned, homemeade, local, smoked meats, and unique
Like the generations of culinary artists that came before them, Josh and Debbie, the current owners and operators of Yosh’s Deli, add their own “unique” and innovative recipes with an inspired passion for home-cooked food. They roast and smoke all of their meats and have incorporated local produce into their menu. They place a high value on keeping the company as green as possible to preserve the environment. Yosh’s Unique Deli brings back that local, family ambiance to Reno as a third-generation family-owned and operated business.
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