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SouthCreek Pizza Company is a locally-owned, family business. We use the freshest local and internationally sourced products to bring you the highest quality handmade pizza possible. Our artisan Neopolitan style dough is made from “00” flour imported from Naples and cold fermented for more than 48 hrs. This develops a soft and elastic crust with deep flavors. At our bars Read more...

Sierra Meat & Seafood takes pride in offering the highest quality products available. It is our commitment to you to go above and beyond your expectations. We work with like-minded suppliers who keep safety and quality as the number one priority, and we pride ourselves on featuring locally grown meats. We encourage you to visit our website to review the Read more...

Toiyabe Golf Club is a semi-private golf club nestled in the foothills of the Toiyabe National Forest and the Sierra Nevada Mountains. Not just a golf course, but a full-service restaurant and bar with indoor and outdoor dining, open to the public. Soak in panoramic views of the Sierra Nevada while enjoying breakfast and lunch served Wednesday thru Sunday and Read more...

Located in the underbelly of the historic El Cortez Hotel in downtown Reno, Noble Pie Parlor has come together as a collective idea to uphold the principles of incredible pizza & craft beers shared in the company of friends and family. We are dedicated to deliver not only the highest quality local produce and meats for our handmade sausage and meatballs, but also Read more...

Franz’s Austrian Bakery specializes in the production of high quality cakes and pastries made from the finest ingredients such as European chocolate and fruit purees.  The style combines classical Austrian pastry with traditional American favorites.  Owner and pastry chef Don Holtzer has learned his craft by his own hands and has also mentored under such notable pastry chefs as Ewald Read more...