The Business of Booze

A happy hour event for those in bar, restaurant and craft alcohol industries to get together as a one-night-only guild of sorts to talk through challenges, opportunities, best practices and chances to collaborate in an effort to keep the northern Nevada food and drink scene growing.

Growing and Running a Business Locally

A networking-focused meeting about what it’s like to do business in Nevada, with a short presentation from new business owner/brewer Phil Mountain. Introduction to local resources by Made in Nevada and Brewing Up Business. First 50 beers are on the house.