All Farm

We offer breed stock animals and USDA inspected bison meat in select cuts and in bulk. We have raised bison on our Native American owned ranch for more than 13 years, first as a part-time business, and now as a full-time family operation. Our long-term goal is to educate people on where our food comes from and how it is raised, Read more...

Locally raised beefalo, beef, pork, chicken, turkey, farm fresh eggs & seasonal produce. We raise meat & produce for you the way you’d raise them. Our animals are always on pasture and/or locally-grown hay, & we never use hormones or steroids. We’re raising quality, locally grown products for Winnemucca. Read more...

We at Urban Hydro Greens produce fresh microgreens, year-round for the Las Vegas community.  Our practices and processes set new standards of sustainability, freshness and conservation of critical resources. We deliver directly to local chefs and to our local community via farmers markets.  We pride ourselves on our manual processes, checking the plants daily and harvesting at the peak of Read more...

Our family has been farming since 1932.  Our main crop is alfalfa, but in recent years, our family decided to diversify, and we now have a corn maze and pumpkin patch to share with our community.  We also grow produce.  Although we are not certified organic, we do not use chemicals in our garden. Read more...

We are a small fourth-generation family ranch that raises and sells grass-finished beef and pastured poultry to people who want the best tasting, healthiest meats around for their family. Our animals are humanely treated, with plenty of good Lamoille grass to eat and plenty of room to play while they grow. They come from breeding stock that has been on Read more...

We are a small family farm in Fallon, Nevada, and we love the farm life, especially the animals. We raise lambs and have market and butcher lambs available for sale. They are pasture-raised lambs from Dorper Dorset, crossbred and hair sheep. We can also talk to you about purchasing a live butcher animal or a 4-H or FFA market lamb Read more...

Hall’s Honey began in 1918 when Fletcher Hall, the son of Thomas Boyd Hall, moved to Mason Valley and started the beekeeping tradition. Today, the business is owned and operated by Fletcher’s great granddaughter, Debbie Gilmore and her family. The local honey is produced by bees in Mason Valley, Smith Valley and Silver Springs. Fourth-generation beekeeper Debbie provides support to Read more...

Nevada’s only farmstead cheese dairy! At Sand Hill Dairy, we are reinventing freshness. Our milks and cheeses are locally made to be locally enjoyed—and we’re proud of that. Our family farm and dairy in Fallon, Nevada, strives to bring you and your family the most impossibly fresh dairy products available in the area. Read more...