All Farm

Quail Hollow Farm offers you fresh, quality produce, eggs, honey and meat locally grown with care, to serve our community.  At Quail Hollow Farm we sell “shares” of the harvest each season available to pick up weekly in baskets at the farm or delivered to selected sites. The purpose for Quail Hollow Farm CSA is fourfold: One, it is our Read more...

The River School Farm is located along the banks of the Truckee River on a beautiful site with colorfully landscaped gardens, outdoor amphitheater, stage, and picnic area. Our facilities also include an outdoor prep area, dance studio, and vegetable growing areas. Our farm prides itself on growing food year-round in this high desert, urban environment. Using a variety of innovative Read more...

Meet the growers and vintners of Roze Vineyard and Nevada Sunset Winery! Mike is a local Reno businessman who has been involved with this community for many years. His interest in wine also started several years ago – both drinking it and making it! Mike has had the dream of having a winery for quite a while and was excited Read more...

Our farm located at Smith Valley High School in Smith features an orchard of more than 60 fruit trees, blackberries, grapes, greenhouse production and animal husbandry. We sell our produce and meat to help support our program. If you’re looking for a Thanksgiving turkey, put your name on the list early. They sell out fast! Read more...

A family farm located in the high desert of western Nevada, the Snyder family has been ranching in the Mason Valley area since the mid-1800s. The portion of the ranch between Bridge Street and Goldfield Avenue of Yerington has been farmed by the Snyder family for over 100 years. With a rich Nevada-grown heritage in cattle ranching and crop production, Read more...

Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...

Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb raised on certified organic fields, corn, soy, and GMO-free farrow-to-finish pork, and free-range eggs from genuine grass-pastured and organically-fed chickens. Rob Holley and his family are the third and fourth generations to operate the Holley Ranch, and Read more...

Rusty and Patricia Hyde began their farming venture growing herb and vegetable plants for local gardeners in Nevada’s high desert climate. The micro-green bug bit them, and they now grow a delectable array of micro-greens for Northern Nevada’s finest restaurants. If you’re lucky, you might find them at an occasional farmers market. Read more...