We began as homebrewers and we apply that experience to the commercial scale. Jason Green and Matt Johnson, the co-founders of IMBĪB, both trace their roots to home-brewing. With more than 25 years combined experience as at-home brewers, these two made the transition from hobbyists to professionals and attribute much of their success to their home-brewing roots. Most brewing professionals who receive formal training rarely get to experiment or learn from mistakes, but Jason and Matt learned the fundamentals on a small scale and apply that knowledge to their award winning beer at the large scale. The proof is in the beer!
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