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BIENVENIDOS! We’ve brought a Midtown twist to Mexican cuisine! We invite you to make Mari & Chuy’s Mexican Kitchen a part of your regular routine, so that we can spice it up! Lunch, Dinner or Margaritas–we are here for your dining pleasure! A huge thanks to our local farmers, Great Basin Community Food Co-op and Wolf Pack Meats for providing Read more...

Our small two acre family farm is tucked away in the high desert and quiet community of Dayton, Nevada. Our goal is to provide our local community with a beautiful variety of farm fresh flowers which are grown using responsible and sustainable practices. Read more...

Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat Read more...

Fresh from our small farm in Golden Valley north of Reno, we offer fresh chicken and duck eggs. Perfect for the breakfast table or any meal! Give us a call, or message us on Facebook to get some for your next meal. Read more...

With more than 3,000 hives, Rau Bees is one of Nevada’s largest beekeepers. Father and son Jon and Josh Rau are busy year round providing hives to farms to pollinate crops and then harvesting the honey for consumers. Look for Rau Bees honey and honey products at local farmers markets, festivals and retailers. Read more...

We are a family farm located in urban Reno. Our farm was purchased in 1913 by Dominico and Caterina Ferrari. They were hard workers going from sun up til sun down tilling and working their ground. On November 11, 1920 in their small two-bedroom farmhouse, they had their only son, Frank Sr. He followed in his parents’ footsteps farming the Read more...

Bistro 7 is an integral part of Reno’s tremendous food renovation. Carving its niche with a powerhouse team of culinary prowess, innovative fresh cocktails, a seductive wine list with something for every palate. Bistro 7 (B7) has breathed new life into the South Reno gastronomic scene. THE CUISINE Centered on its flavor-inducing wood oven, Bistro 7’s menu includes delicious fare Read more...

Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...