Pizza Collective

Like most good stories,
ours began with bread.
Bread dough, really.

Each of us had independently discovered the lure of sourdough. Eventually, our shared love of it brought us to the same table. We met at that table regularly, sharing stories over glutenous bounties. Our dough lended well to delicious pizza crusts, and soon, we were making more pizzas than loaves. We laughed and argued over whose pizzas were best and, as time went by, it was harder to tell. We noticed that the pickier we were about the quality of our flour and toppings, the better each slice became. Our pizzas took on a life of their own.

When we made the decision to share them with our community, we knew we would be doing things differently. Our commitment to using the finest ingredients is unwavering. The best flavors come from the freshest foods, and fresh means local whenever possible. We believe something as delicious as pizza can be nourishing to the body when the right ingredients are used, and nourishing to the land when the right producers are selected. We aim for both.

We’re an eclectic mix of professionals, students, parents, farmers, and more. We’ve designed the collective to be a worker-owned cooperative, where everyone has a voice. We share a passion for creative artisanal pizza, uncompromising ingredients, and hearty laughter.