Süp

Süp is a labor of love coming from the heart and dreams of Christian and Kasey Christensen. Their desire is to work with their staff, creating healthy, fresh soups in downtown Reno. Being a part of such a wonderful community is truly key within their concept. So their tradition of “Soup Sundays” can continue and be enjoyed by everyone.

HOW IT ALL STARTED
Christian and Kasey Christensen’s tradition of “Soup Sunday” began as a weekly get-together for friends and family at their home.

ONE THING LEADS TO ANOTHER
Süp Restaurant opened its doors August 2007 and has had a line down the street during lunchtime ever since. The couple’s combined 40 years in restaurant service and ownership fed their desire to create a new and excitingly different dining experience in Reno. They set their focus on healthy homemade recipes made from scratch daily. Then added the freshest ingredients and great customer service.

These are the key ingredients of Süp.
We believe creativity develops new and exciting dining options for any recipe. We combine those ideas with the freshest vegetables, meats and seafood prepared with our customers in mind. Consistency and courtesy are always our goal. We have a great staff that are here to take care of you. Then, we open our door and invite everyone to share!

These are a few examples of what makes us unique and quite proud of what we create and serve.
Our soup stocks are made in-house from fresh ingredients.
We roast turkeys daily for our soups and sandwiches.
We proudly serve Mary’s Free-Range Chicken.
Our breads are the only pre-made products purchased, delivered and made fresh daily, from House of Bread.
Every salad dressing is homemade and can be purchased to take home.
Our cookies are baked fresh daily.
Many of our herbs and produce are grown locally.