Tag: garlic

Here at the Slanted Porch, we are committed to bringing the “farm to table” way of dining here to Fallon.  In addition to our restaurant, we have a small farm growing vegetables almost year around, including a hoop house right next to the restaurant. Those veggies will make their way through our restaurant to bring our customers the freshest and Read more...

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...

Quail Hollow Farm offers you fresh, quality produce, eggs, honey and meat locally grown with care, to serve our community.  At Quail Hollow Farm we sell “shares” of the harvest each season available to pick up weekly in baskets at the farm or delivered to selected sites. The purpose for Quail Hollow Farm CSA is fourfold: One, it is our Read more...

A family farm located in the high desert of western Nevada, the Snyder family has been ranching in the Mason Valley area since the mid-1800s. The portion of the ranch between Bridge Street and Goldfield Avenue of Yerington has been farmed by the Snyder family for over 100 years. With a rich Nevada-grown heritage in cattle ranching and crop production, Read more...

Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...

Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb raised on certified organic fields, corn, soy, and GMO-free farrow-to-finish pork, and free-range eggs from genuine grass-pastured and organically-fed chickens. Rob Holley and his family are the third and fourth generations to operate the Holley Ranch, and Read more...

Ron “O.U.” and Meili Thaxton began farming in the Pahrump Valley in 1998 when they planted a grove of pistachio trees on North Blagg Road. The orchard sits on 18 acres. They acquired an additional 1.7 acres of land fronting Highway 160 in 2014, where they now have a retail storefront to purchase their nuts. Previously, O.U. Nuts had been Read more...

Scott Goodpasture of Pioneer Farms has been farming in the Fallon area since he was 18 years old. He got his start by growing alfalfa for a neighbor, but yearned to grow vegetables and other specialty crops. He opened Pioneer Farms in 1992. Over the years he has grown a variety of row crops and has been steadily adding new Read more...