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The Harmon Ranch is located in Unionville, specializing in Hereford Angus cross cattle, registered full-blood Wagyu, Hereford Angus Wagyu F1, and Dorper lambs. We also grow alfalfa and grass hay.We are a small family-owned ranch. My grandparents started the ranch about 50 years ago, when my grandma wanted a place to raise her cutting horses. Last year we decided to Read more...
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We provide farm fresh eggs and lamb for sale to restaurants and the public. Read more...
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Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat Read more...
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The Borda Family has kept the Basque tradition of sheep herding alive in Northern Nevada for more than 100 years. Raymond Borda left the old country in 1912 to herd sheep in the Dayton Valley and started his own sheep business and ranch there in 1921. After first working in other professions, Borda Land and Sheep is now run by Read more...
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HEALTHY FOR YOUR FAMILY – YOUR HOMETOWN BUTCHER The Jolly family has been serving meats and seafood to Reno for over 80 years. Butcher Boy Meat Market upholds the Jolly’s long-standing tradition of supporting local ranchers and bringing customers the tastiest, healthiest and freshest meats and seafood available. All Butcher Boy meat products are naturally raised with no antibiotics or Read more...
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We are a diversified livestock operation raising cattle, lamb, hay, and, of course – wool.  The Bare Ranch was the first ranch settled in Surprise Valley at  the eastern foot of the Warner Mountain Range.  It was on the route that Peter Lassen scouted for pioneers to travel to California during the Gold Rush. The trade route later became a ranching community. Read more...
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Chef Bill Gilbert’s charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine. The restaurant serves Niman Ranch beef, lamb, and pork, Liberty duck, and much of the organic produce is sourced locally including wild and exotic mushrooms. The extensive bar and wine list is available early for your pleasure. Outdoor seating Read more...
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Steve and Jeanne Budija,owners of Bricks Restaurant, are a true husband-and-wife team. Chef Steve helms the kitchen, and Jeanne runs the front of the house. Together, they create one of Reno’s most popular and warmly elegant dining experiences. The menu offers seasonal, contemporary American dishes with a nod to tradition. Think Dungeness Crab Cakes or Serrano Farro Salad to start. Read more...
Recent Blog Posts
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