Tag: pork

Located in picturesque Crescent Valley, our small farm had its beginning after realizing our small flock of chickens was producing more eggs than we could handle. We started raising chickens in hopes of producing a better quality product for our family than we could find in the grocery store. This venture has expanded into a flock of approximately 30 hen Read more...

We are a small homestead farm in Northern Nevada currently offering farm fresh eggs. We are building up our little homestead farm in the high desert of Nevada. We are also raising Kune-Kune Pigs. Read more...

Welcome to CountryLivingFRESH. We are your neighborhood small farm. We have milk-fed pork, also fed local dairy hay. Ready for butcher, when available, whole, half, roaster pigs or weaners. WE also have USDA-inspected ground pork and 1/4, 1/2 or whole hog orders, grass-fed Jersey Angus Charolais beef and chicken eggs. You are welcome to come visit! Read more...

Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat Read more...

We are a two-generation family farm producing fresh produce, eggs, pork, beef, and honey in a sustainable way. Look for us at local farmers markets. And visit our Facebook page to watch our farm grow! Read more...

HEALTHY FOR YOUR FAMILY – YOUR HOMETOWN BUTCHER The Jolly family has been serving meats and seafood to Reno for over 80 years. Butcher Boy Meat Market upholds the Jolly’s long-standing tradition of supporting local ranchers and bringing customers the tastiest, healthiest and freshest meats and seafood available. All Butcher Boy meat products are naturally raised with no antibiotics or Read more...

Locally raised beefalo, beef, pork, chicken, turkey, farm fresh eggs & seasonal produce. We raise meat & produce for you the way you’d raise them. Our animals are always on pasture and/or locally-grown hay, & we never use hormones or steroids. We’re raising quality, locally grown products for Winnemucca. Read more...

The Casey family has been raising beef cattle in the Clan Alpine Mountains and other surrounding areas for more than 50 years. Our cattle are grass-fed and grass-finished. Along with cattle, we also raise heritage pigs that are raised with plenty of room to roam, root, play in the mud, and be a pig. We do not use antibiotics to Read more...