Tag: pork

Located in picturesque Crescent Valley, our small farm had its beginning after realizing our small flock of chickens was producing more eggs than we could handle. We started raising chickens in hopes of producing a better quality product for our family than we could find in the grocery store. This venture has expanded into a flock of approximately 30 hen Read more...

We are a small homestead farm in Northern Nevada currently offering farm fresh eggs. We are building up our little homestead farm in the high desert of Nevada. We are also raising Kune-Kune Pigs. Read more...

It all started with visualizing potential. I’ve always been one to see the good and overlook the bad, whether that be in people or in this case, a foreclosed farm. “Isn’t it perfect Luke?” I said breathlessly. Choosing to ignore the dead grass, peeling paint, broken fences, half inch of dirt on everything in the house and gigantic mound of Read more...

Welcome to CountryLivingFRESH. We are your neighborhood small farm. We have milk-fed pork, also fed local dairy hay. Ready for butcher, when available, whole, half, roaster pigs or weaners. WE also have USDA-inspected ground pork and 1/4, 1/2 or whole hog orders, grass-fed Jersey Angus Charolais beef and chicken eggs. You are welcome to come visit! Read more...

Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat Read more...

At Eagle Valley Farm, we raise pasture-based beef, chicken, pork, and eggs. Our first commitment is to producing quality meats raised with integrity; our second is to do so sustainably. We strive to be completely transparent in everything we do and encourage our customers to visit us anytime to see how our animals are raised. The farm is managed by Rachel & Casey Sipe on  land that Read more...

We are a two-generation family farm producing fresh produce, eggs, pork, beef, and honey in a sustainable way. Look for us at local farmers markets. And visit our Facebook page to watch our farm grow! Read more...

HEALTHY FOR YOUR FAMILY – YOUR HOMETOWN BUTCHER The Jolly family has been serving meats and seafood to Reno for over 80 years. Butcher Boy Meat Market upholds the Jolly’s long-standing tradition of supporting local ranchers and bringing customers the tastiest, healthiest and freshest meats and seafood available. All Butcher Boy meat products are naturally raised with no antibiotics or Read more...