Tag: salad greens

The Radish Hotel is a family owned and operated urban farm & apothecary homestead. We believe that everyone should have the opportunity to eat fresh food. We have taken it upon ourselves to provide whole foods, fresh fruits, vegetables and all natural products to our community. We believe in living local, shopping local, and supporting local. Our aim is to Read more...

Good, clean veggies with lots more coming! Read more...

In February 2021, Healthy Communities Coalition signed an agreement to lease the former Dayton Valley Aquaponics greenhouse facility in Dayton, Nevada, and the Rural Health & Nutrition Iniative (RHNI) was born. The greenhouse, a 30,000-square-foot facility with growing space, offices, and two kitchen/prep spaces, was the perfect facility to expand upon HCC’s commitment to food systems and food security in Read more...

Located in South Reno, the family farm is focused on seasonal Asian produce for local markets. Utilizing biodynamic farming and regenerative agricultural methods alongside good old-fashioned know-how and hard work to bring really cool and very tasty vegetables directly to local chefs and homes. Read more...

We are a suburban market garden on a 1-acre parcel in Golden Valley, growing flavorful food and adding spice to your life. Featuring specialty garlic, leafy greens, root vegetables, heirloom tomatoes, peppers and culinary herbs. Our farm stand is located on the backside of our property, and the address for it is 7065 Estates Rd, Reno, 89506. Visit our Facebook Read more...

Reno Food Systems is a nonprofit organization working to cultivate community-based food systems through education, research and civic engagement. Our vision is to support a resilient, interconnected local food system that supports personal health, environmental sustainability and economic viability. We operate Park Farm, a five-acre urban farm in west Reno open to the public for produce and seedling sales, workshops, Read more...

We have been a three-season Nevada Dept. of Agriculture certified producer of fresh vegetables, fruit and eggs in east Washoe Valley since 2011. We grow heritage vegetable and fruit varieties, offer free-range eggs, and honey from our one-acre micro farm. Our production uses no chemical fertilizers or pesticides, uses Integrated Pest Management, minimal till, sequential planting, and multi-cropping methods. We Read more...

One of the largest, most technologically-advanced Indoor Vertical Farming facilities in the United States. With state-of-the-art LED lighting technology and precise hydroponic growing methods, our expert team provides our customers with a wide array of fresh, pesticide-free, non-GMO, produce and non-traditional crops 365 days a year. Our agricultural system recycles 100% of unused water and nutrient consumption while significantly reducing Read more...