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The Radish Hotel is a family owned and operated urban farm & apothecary homestead. We believe that everyone should have the opportunity to eat fresh food. We have taken it upon ourselves to provide whole foods, fresh fruits, vegetables and all natural products to our community. We believe in living local, shopping local, and supporting local. Our aim is to Read more...
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We are a small family farm with so much to offer! Our farm uses organic farming practices, and we are soy free! We have fresh, raw honey in the fall. We sell a large variety of heirloom and standard tomatoes, cucumbers, and a variety of peppers, from mild to hot. We have wonderful horseradish available all year, along with fresh Read more...
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In February 2021, Healthy Communities Coalition signed an agreement to lease the former Dayton Valley Aquaponics greenhouse facility in Dayton, Nevada, and the Rural Health & Nutrition Iniative (RHNI) was born. The greenhouse, a 30,000-square-foot facility with growing space, offices, and two kitchen/prep spaces, was the perfect facility to expand upon HCC’s commitment to food systems and food security in Read more...
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Welcome to our farm in Fallon, the Oasis of Nevada agriculture. In addition to grains, we have a market garden growing fruit, vegetables and the world’s best cantaloupe. Read more...
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We are a small homeschool garden located in the heart of Winnemucca, Nevada! We hold our USDA producers certificate and specialize in tomatoes and peppers, offering a wide variety—plus so many more delicious fresh picked options! Read more...
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Reno Food Systems is a nonprofit organization working to cultivate community-based food systems through education, research and civic engagement. Our vision is to support a resilient, interconnected local food system that supports personal health, environmental sustainability and economic viability. We operate Park Farm, a five-acre urban farm in west Reno open to the public for produce and seedling sales, workshops, Read more...
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Grower of the famous Heart O’ Gold Cantaloupe and farm fresh produce since 1964- Fallon, NV Read more...
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Jaime and Kevin Sammons began farming at Two Ravens Farm in Fallon in May of 2016 with the intent of providing unusual, heirloom produce to local restaurants, farmers markets, food hubs, friends and family. We practice only environmentally-friendly farming techniques and have a farm rich in biodiversity. We specialize in unique peppers and are especially fond of extra spicy ones! Read more...
Recent Blog Posts
- Full Circle Compost – Bringing the Circle of Life to Your Lawn and Garden
- STATE 36 Blog – A Made in Nevada Brand a Century in the Making
- Flochinni Family Provisions – Making a Gathering of Friends and Family Memorable
- The Chocolate Shoppe by Sweet Images – Sweetening the Silver State
- Aloha Medicinals – From Surf to Sagebrush
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