All Members in Reno

We are a suburban market garden on a 1-acre parcel in Golden Valley, growing flavorful food and adding spice to your life. Featuring specialty garlic, leafy greens, root vegetables, heirloom tomatoes, peppers and culinary herbs. Our farm stand is located on the backside of our property, and the address for it is 7065 Estates Rd, Reno, 89506. Visit our Facebook Read more...

We provide farm fresh eggs and lamb for sale to restaurants and the public. Read more...

Orchard Raised Certified Organic Eggs T & T Ranch, located in Amargosa Valley, has a history rich in agriculture dating back to the early 1900s, with a variety of products being produced continuously since the ranch was started. The focus of the farm has evolved into producing organic eggs, produced with chickens fed 100% organic, soy-free, corn-free chicken feed. Our Read more...

Reno Food Systems is a nonprofit organization working to cultivate community-based food systems through education, research and civic engagement. Our vision is to support a resilient, interconnected local food system that supports personal health, environmental sustainability and economic viability. We operate Park Farm, a five-acre urban farm in west Reno open to the public for produce and seedling sales, workshops, Read more...

Washoe Public House features fresh, seasonal, local and handcrafted food. We offer only the best ingredients prepared from scratch every day. Our goal is to provide you with the highest quality service and experience in a casual and fun atmosphere. Read more...

Reno’s Premier Catering We take great pride in catering to your desires, taste buds and success! It is attention to detail and dedication in building unique menus, working in various venues, working with dietary and allergy needs while always staying within your budget that makes Cherry Bomb customers continue to come back for seconds! Read more...

A LOCAL NEIGHBORHOOD BAKERY. MIDTOWN, RENO A CROISSANT FOR BREAKFAST. A BAGUETTE FOR DINNER. AN AFTERNOON SNACK AND A BOOK. Read more...

Like most good stories, ours began with bread. Bread dough, really. Each of us had independently discovered the lure of sourdough. Eventually, our shared love of it brought us to the same table. We met at that table regularly, sharing stories over glutenous bounties. Our dough lended well to delicious pizza crusts, and soon, we were making more pizzas than Read more...