All Members in United States

Meet Nevada’s newest hydroponic vegetable farm – locally grown microgreens and vegetables, harvested daily! We deliver fresh daily to the Las Vegas Valley. The Indoor Farming Co-op is a network of local, sustainable farms that grow nutritious, high-quality fruits and vegetables. We have been growing locally for Las Vegas since 2014. Look for our produce in fine dining establishments in Read more...

We provide farm fresh eggs and lamb for sale to restaurants and the public. Read more...

Located in high-desert Nevada in the Lund/Ely area, Perigo Hay & Cattle is a family-owned ranching and farming operation that prides our self in producing quality beef and high-test alfalfa that our consumers will love. On the ranching side, we have a cow/calf operation, and sell cuts of beef directly to consumers. On the farming side, we grow alfalfa and Read more...

Orchard Raised Certified Organic Eggs T & T Ranch, located in Amargosa Valley, has a history rich in agriculture dating back to the early 1900s, with a variety of products being produced continuously since the ranch was started. The focus of the farm has evolved into producing organic eggs, produced with chickens fed 100% organic, soy-free, corn-free chicken feed. Our Read more...

The best local honey in the Las Vegas area. 100% pure honey harvested by honeybees in the Mohave Valley off the banks of the Colorado river. Read more...

We are a family farm and our children enjoy helping feed the pigs, learning about organic agriculture, and also learning about the local food system. We sell an ancient breed of livestock that are near extinction, largely because industrial agriculture willfully pushed healthy, heritage breeds aside for more profitable, faster-growing animals. Rare heritage breeds are saved when popular demand increases and farmers have the incentive Read more...

Reno Food Systems is a nonprofit organization working to cultivate community-based food systems through education, research and civic engagement. Our vision is to support a resilient, interconnected local food system that supports personal health, environmental sustainability and economic viability. We operate Park Farm, a five-acre urban farm in west Reno open to the public for produce and seedling sales, workshops, Read more...

Grower of the famous Heart O’ Gold Cantaloupe and farm fresh produce since 1964- Fallon, NV Read more...