All Members in United States

Set in a dramatic undersea environment, Oceano’s extensive menu changes daily and features the freshest seafood available. Enjoy fresh Maine lobster, sushi prepared by our master sushi chefs, delicious pan roasts, chowders, mesquite-grilled fish, oyster shooters and the best in pasta and steak. Lunch specialties include the wood-grilled salmon salad, shrimp quesadillas, Pacifica sandwich, authentic lobster rolls and a variety Read more...

An enchanted skydome, Corinthian columns and classical sculptures create a romantic elegance unmatched in Reno. You’ll dine on exquisite Italian cuisine, including many wood-fired specialties, beneath softly glowing torches while the overhead sky scene drifts from starry twilight to a delicately lit dawn, all choreographed to classic Italian music. The center of the top dining tier includes a large statue Read more...

Two Chicks is committed to serving delicious comfort food with friendly, warm service. We will have all your favorite breakfast items with a modern, creative twist as well as GourMelt’s famous grilled cheese sandwiches. We use local free range eggs, fresh-baked bread, fire-roasted coffee and feature local breweries. We are committed to the “buy local” movement and will procure the Read more...

NevadaGrown launches Greets & Eats, monthly networking events to strengthen and increase awareness of northern Nevada’s local food system. The mixers are held from 6 – 8 p.m. on the second Thursday of every month. The debut mixer on November 13 successfully brought more than 100 food industry professionals together to learn about getting more local food into local business. Read more...

Inspired by the wild, untamed spirit of the beautiful river from which it takes its name, Wild River Grille serves up contemporary American fare that is both innovative and traditional, creative and comforting. At Wild River Grille we understand the importance of supporting locally-grown and Nevada-owned businesses, local nonprofits, suppliers and organizations. By partnering with neighborhood businesses —and building a Read more...

Welcome to our desert oasis located 60 miles west of Las Vegas, between Las Vegas and Death Valley. Our goal is to become as self-sustainable as possible and to be good stewards of our land and animals. Our main goal and focus is raising animals humanely and providing them the best possible environment in which to grow. This environment must Read more...

City Green Gardens is owned and operated by Craig Frezzette along with wife Gail and son Cole. Our farm is USDA Certified Organic. We operate a 15-member CSA and also sell to Reno restaurants that support local organics. We produce a variety of seasonal vegetables and herbs. We are market gardeners with a focus on unique, gourmet products. Our urban setting has Read more...

The Casey family has been raising beef cattle in the Clan Alpine Mountains and other surrounding areas for more than 50 years. Our cattle are grass-fed and grass-finished. Along with cattle, we also raise heritage pigs that are raised with plenty of room to roam, root, play in the mud, and be a pig. We do not use antibiotics to Read more...