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We are a five-acre ranch in Gardnerville, on the original homestead of the Lampe family established in the 1860s.  In 2010 and 2011, we planted more than 900 raspberry and blackberry plants, with 16 different varieties. Today, we sell our berries at our ranch, at farmers markets and to restaurants and bakers in Northern Nevada. We also provide venues for Read more...

Rusty and Patricia Hyde began their farming venture growing herb and vegetable plants for local gardeners in Nevada’s high desert climate. The micro-green bug bit them, and they now grow a delectable array of micro-greens for Northern Nevada’s finest restaurants. If you’re lucky, you might find them at an occasional farmers market. Read more...

Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb raised on certified organic fields, corn, soy, and GMO-free farrow-to-finish pork, and free-range eggs from genuine grass-pastured and organically-fed chickens. Rob Holley and his family are the third and fourth generations to operate the Holley Ranch, and Read more...

Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...

Hank Schenkel is a fine grower, and one thing his friends, colleagues and customers all agree upon – Hank grows some of the finest potatoes this side of the Rockies. You’ll find his potatoes and other vegetables at fine restaurants in Northern Nevada, and if you’re lucky at a farmers market! Read more...