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Walden’s Coffeehouse serves a full gourmet breakfast and lunch menu along with many specialty house-made pastries. We offer a daily menu with a variety of choices. We strive to make our food from scratch and put lots of love into our food. We also create seasonal specials using LOCAL and ORGANIC produce. We have great egg sandwiches or lunch paninis that we rub with Read more...

BIENVENIDOS! We’ve brought a Midtown twist to Mexican cuisine! We invite you to make Mari & Chuy’s Mexican Kitchen a part of your regular routine, so that we can spice it up! Lunch, Dinner or Margaritas–we are here for your dining pleasure! A huge thanks to our local farmers, Great Basin Community Food Co-op and Wolf Pack Meats for providing Read more...

Our small two acre family farm is tucked away in the high desert and quiet community of Dayton, Nevada. Our goal is to provide our local community with a beautiful variety of farm fresh flowers which are grown using responsible and sustainable practices. Read more...

Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat Read more...

Thali Offers Organic North Indian Cuisine ​Thali plates are commonly seen throughout India and offer a balanced plate of contrasting flavors and delicious spices. A refined combination platter, our Thalis are complete with multiple vegetable curries, lentil dishes, raita, rice pilaf, chutney, handmade chapatis and dessert. Our Thali plates are a set menu each weekend, and are always 100% vegetarian. Read more...