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John Getto and David Eckert began growing teff more than a decade ago as part of a research experiment to develop high-value, drought-resistant grains. Today, they have become one of the largest teff growers in the United States, and their operation includes harvesting, cleaning and milling the grain for retail sales. They grow ivory and brown teff and sorghum.  Whole Read more...

PineNut.com is the leading online retailer of American Pinon pine nuts and other wild-growing crops, also promoting the sustainable use of pinon forest lands. We advocate and consult on sustainable forestry approaches, and work with private landowners, communities, and government agencies to achieve responsible stewardship of our natural heritage. PineNut.com /Goods From The Woods Wild Crops Farm was founded by Read more...

Nevada’s only farmstead cheese dairy! At Sand Hill Dairy, we are reinventing freshness. Our milks and cheeses are locally made to be locally enjoyed—and we’re proud of that. Our family farm and dairy in Fallon, Nevada, strives to bring you and your family the most impossibly fresh dairy products available in the area. Read more...

Campo is a neighborhood restaurant.  We treat others as we wish to be treated.  We have respect for our products, our people, our guests and our community. A desire to bring people together. Enter, Campo, a place for people who love food and want a beautiful, comfortable place to gather. “Good food and good drinks are a given. We’re in the Read more...

“Sassafras” is known as a “Chalkboard Restaurant”, meaning it has the flexibility of an ever-changing menu that will allow our kitchen staff to incorporate the influences of the many styles and cuisines that we have worked with over the years. This concept also allows the restaurant to commit whole-heartedly to freshness with local vendors, whole foods, farms, breweries, wineries, bakeries, Read more...