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Steve and Jeanne Budija,owners of Bricks Restaurant, are a true husband-and-wife team. Chef Steve helms the kitchen, and Jeanne runs the front of the house. Together, they create one of Reno’s most popular and warmly elegant dining experiences. The menu offers seasonal, contemporary American dishes with a nod to tradition. Think Dungeness Crab Cakes or Serrano Farro Salad to start. Read more...

Dish Cafe & Catering is famous for upscale comfort food, using fresh, organic ingredients to create fun, festive, flavored dishes for dine in, take out and custom all occasion catering. Dish creates menus with a seasonal sensibility, seeking out the freshest highest quality ingredients. From business lunches to weddings to baby showers to anniversaries or just for fun, Dish offers Read more...

Like the generations of culinary artists that came before them, Josh and Debbie, the current owners and operators of Yosh’s Deli, add their own “unique” and innovative recipes with an inspired passion for home-cooked food. They roast and smoke all of their meats and have incorporated local produce into their menu. They place a high value on keeping the company Read more...

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...

Chef Bill Gilbert’s charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine. The restaurant serves Niman Ranch beef, lamb, and pork, Liberty duck, and much of the organic produce is sourced locally including wild and exotic mushrooms. The extensive bar and wine list is available early for your pleasure. Outdoor seating Read more...