All Restaurant

Washoe Public House features fresh, seasonal, local and handcrafted food. We offer only the best ingredients prepared from scratch every day. Our goal is to provide you with the highest quality service and experience in a casual and fun atmosphere. Read more...

Our chef and owner, Luc Gerber, studied the culinary arts in Paris, France. He moved to San Francisco in 1999 to work under some talented chefs, where he honed his skills in the kitchen, but dreamed of one day owning his own restaurant. In San Francisco, Luc met his wife Erin, who was also working in the restaurant industry. They Read more...

Like most good stories, ours began with bread. Bread dough, really. Each of us had independently discovered the lure of sourdough. Eventually, our shared love of it brought us to the same table. We met at that table regularly, sharing stories over glutenous bounties. Our dough lended well to delicious pizza crusts, and soon, we were making more pizzas than Read more...

A LOCAL NEIGHBORHOOD BAKERY. MIDTOWN, RENO A CROISSANT FOR BREAKFAST. A BAGUETTE FOR DINNER. AN AFTERNOON SNACK AND A BOOK. Read more...

BIENVENIDOS! We’ve brought a Midtown twist to Mexican cuisine! We invite you to make Mari & Chuy’s Mexican Kitchen a part of your regular routine, so that we can spice it up! Lunch, Dinner or Margaritas–we are here for your dining pleasure! A huge thanks to our local farmers, Great Basin Community Food Co-op and Wolf Pack Meats for providing Read more...

Walden’s Coffeehouse serves a full gourmet breakfast and lunch menu along with many specialty house-made pastries. We offer a daily menu with a variety of choices. We strive to make our food from scratch and put lots of love into our food. We also create seasonal specials using LOCAL and ORGANIC produce. We have great egg sandwiches or lunch paninis that we rub with Read more...

Walden’s Coffeehouse serves a full gourmet breakfast and lunch menu along with many specialty house-made pastries. We offer a daily menu with a variety of choices. We strive to make our food from scratch and put lots of love into our food. We also create seasonal specials using LOCAL and ORGANIC produce. We have great egg sandwiches or lunch paninis that we rub with Read more...

We offer American favorites infused with farm to table philosophies of locality, seasonality and nutrition. We cook with intention and purpose, creating small batch, high quality, seasonal dishes. You will find food that fuels curiosity and discovery as we rotate seasonal dishes that celebrate the season, our farmers and our desire for delicious, wholesome food. Come Gather with us! Why Read more...