All Restaurant

A rustic brasserie style restaurant showing food the same reverence as our beer and giving old world European comfort dishes and American classics new life. All while crafting old world style ale(s) and lagers using the finest natural ingredients and Sierra mountain spring water from our own artesian lake located 285 feet below our historic icehouse. Serving bottomless beer & Read more...

BURRITOS, BOWLS, & GOOFINESS Laughing Planet. You know we’re a quick-service restaurant offering nutritious, affordable, and delicious fare. Maybe our tasty burritos and bowls, soups, salads, smoothies, juices, and homemade cookies are among your favorites. But the truth is, through our own mixture of fresh, healthy food; a fun, quirky ambiance; and a daily dose of laughter and inspiration, Laughing Read more...

Franz’s Austrian Bakery specializes in the production of high quality cakes and pastries made from the finest ingredients such as European chocolate and fruit purees.  The style combines classical Austrian pastry with traditional American favorites.  Owner and pastry chef Don Holtzer has learned his craft by his own hands and has also mentored under such notable pastry chefs as Ewald Read more...

Located in the underbelly of the historic El Cortez Hotel in downtown Reno, Noble Pie Parlor has come together as a collective idea to uphold the principles of incredible pizza & craft beers shared in the company of friends and family. We are dedicated to deliver not only the highest quality local produce and meats for our handmade sausage and meatballs, but also Read more...

Toiyabe Golf Club is a semi-private golf club nestled in the foothills of the Toiyabe National Forest and the Sierra Nevada Mountains. Not just a golf course, but a full-service restaurant and bar with indoor and outdoor dining, open to the public. Soak in panoramic views of the Sierra Nevada while enjoying breakfast and lunch served Wednesday thru Sunday and Read more...

SouthCreek Pizza Company is a locally-owned, family business. We use the freshest local and internationally sourced products to bring you the highest quality handmade pizza possible. Our artisan Neopolitan style dough is made from “00” flour imported from Naples and cold fermented for more than 48 hrs. This develops a soft and elastic crust with deep flavors. At our bars Read more...

We are a nano-brewpub, designed with the idea of creating fresh, exciting and unique beers. Our small batch brewery allows us the flexibility not to be limited by popular fads, current trends or industry pressure in crafting our beers. Our brew masters have been fully empowered so that there are no limits on creativity or style. We only ask that they do Read more...

Unique and traditional ice cream flavors made from fresh and local (when available) ingredients with human powered delivery system. We had been making unique flavors of ice cream and sorbets for three years at home, perfecting our recipes. Friends and family had been pressuring us since Day 1 to share our ice cream with the world, so we decided that Read more...