All Restaurant in Reno

Enjoy outstanding food, wine, and spirits in a modern, artistic space. Everything on the menu is made with the finest ingredients, including local and sustainable ingredients. LuLou’s always provides a memorable evening. Read more...

At Nothing To It! our goal is to share our love of gourmet cooking with you. Our philosophy is to not just provide cooking classes and kitchen products- we want to teach you how to use those techniques and tools to create a wonderful meal for you to share with your family and friends. The enjoyment and satisfaction that comes Read more...

Chef Bill Gilbert’s charming French style bistro in downtown Reno celebrates authentic French cooking as well as modern interpretation of French cuisine. The restaurant serves Niman Ranch beef, lamb, and pork, Liberty duck, and much of the organic produce is sourced locally including wild and exotic mushrooms. The extensive bar and wine list is available early for your pleasure. Outdoor seating Read more...

Like the generations of culinary artists that came before them, Josh and Debbie, the current owners and operators of Yosh’s Deli, add their own “unique” and innovative recipes with an inspired passion for home-cooked food. They roast and smoke all of their meats and have incorporated local produce into their menu. They place a high value on keeping the company Read more...

Dish Cafe & Catering is famous for upscale comfort food, using fresh, organic ingredients to create fun, festive, flavored dishes for dine in, take out and custom all occasion catering. Dish creates menus with a seasonal sensibility, seeking out the freshest highest quality ingredients. From business lunches to weddings to baby showers to anniversaries or just for fun, Dish offers Read more...

Steve and Jeanne Budija,owners of Bricks Restaurant, are a true husband-and-wife team. Chef Steve helms the kitchen, and Jeanne runs the front of the house. Together, they create one of Reno’s most popular and warmly elegant dining experiences. The menu offers seasonal, contemporary American dishes with a nod to tradition. Think Dungeness Crab Cakes or Serrano Farro Salad to start. Read more...

An American Bistro & Catering Company Serving Reno-Tahoe Since 1981 The Cheese Board opened in 1981 as Reno’s first specialty cheese and wine boutique, and in the years since, it has evolved into a popular Reno lunch eatery and full-service catering company. To its loyal fans, The Cheese Board is memorable for its fun, relaxed dining room and delicious food, Read more...

We are a family-owned and operated restaurant. This really is more than just our business, it’s also our home. We want the experience of eating here to feel like you are an invited, and welcomed guest. We’re so glad you came! Barb – “The Mom.” Rarely sighted as she’s in the kitchen preparing the food. Skye – The older daughter, Read more...