Hasting Heritage Farm

Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat stores (mostly unsaturated), as well as marbling that is unparalleled in the pork industry. Our animals are treated with care and love, and get human and animal interaction 24/7. Pigs are allowed to be pigs, they roam, they root, they soak in the mud, and they play. We also offer limited numbers of lamb, goat and heritage breed turkeys.

All meats will be processed at a USDA inspected meat processing facility of your choice with the purchase of entire animals. Shares are available as well.

We invite you to visit the farm and see how we raise and care for our animals.