Tag: kale

We have been a three-season Nevada Dept. of Agriculture certified producer of fresh vegetables, fruit and eggs in east Washoe Valley since 2011. We grow heritage vegetable and fruit varieties, offer free-range eggs, and honey from our one-acre micro farm. Our production uses no chemical fertilizers or pesticides, uses Integrated Pest Management, minimal till, sequential planting, and multi-cropping methods. We Read more...

We are a local family farm growing vegetables and fruits not only for our local community but for everyone to enjoy. Look for us at local farmers markets, and you might find some of our produce in restaurants in the Carson City and Dayton area. Read more...

Experience the magic of real local food at this new urban farm that opened in May 2019! I am a beginning farmer and and plan to become certified organic in 2020 when I have full grasp of what I am doing as a new farmer. I have fresh eggs from happy and healthy chickens with lots of space to forage Read more...

Welcome to our urban farm in Las Vegas where we offer sustainably-grown produce and free range chicken eggs. We grow year round for the Las Vegas community. Many of our chickens are heritage and rare breeds. We offer online ordering for pick-up at our farm. Visit our website for details. Read more...

We are a two-generation family farm producing fresh produce, eggs, pork, beef, and honey in a sustainable way. Look for us at local farmers markets. And visit our Facebook page to watch our farm grow! Read more...

We are a small family farm, certified organic, specializing in diverse vegetables available through farmers market, farm boxes (CSA) and wholesale accounts. We offer spring, summer and fall farm share boxes with a limit of 80 members.  If you would like to sign up, please contact us at premaorganics@gmail.com. Read more...

The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.  DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...

Local producer of farm fresh produce proudly serving Fallon and Northern Nevada. We produce a wide variety of vegetables.  Enjoy early season produce such as lettuce, kale, turnips, radishes and beets in the spring. Discover the tastiest varieties of tomatoes, cucumbers, peppers, squash, watermelon and other warm season veggies when summer arrives. In the fall, pumpkins and winter squash will round out the season. Read more...