Tag: meats

Our chef and owner, Luc Gerber, studied the culinary arts in Paris, France. He moved to San Francisco in 1999 to work under some talented chefs, where he honed his skills in the kitchen, but dreamed of one day owning his own restaurant. In San Francisco, Luc met his wife Erin, who was also working in the restaurant industry. They Read more...

Like most good stories, ours began with bread. Bread dough, really. Each of us had independently discovered the lure of sourdough. Eventually, our shared love of it brought us to the same table. We met at that table regularly, sharing stories over glutenous bounties. Our dough lended well to delicious pizza crusts, and soon, we were making more pizzas than Read more...

Ponderosa Meat Company began business more than 40 years ago when three local Nevadans worked together to start up a full-service butcher shop. Today, it is a retail and wholesale butcher shop run by members of the founding families. Our meats are top-quality and cut fresh each day. Our sausages, bacon, and all-beef patties are created right in our shop, often Read more...

HEALTHY FOR YOUR FAMILY – YOUR HOMETOWN BUTCHER The Jolly family has been serving meats and seafood to Reno for over 80 years. Butcher Boy Meat Market upholds the Jolly’s long-standing tradition of supporting local ranchers and bringing customers the tastiest, healthiest and freshest meats and seafood available. All Butcher Boy meat products are naturally raised with no antibiotics or Read more...

For an unforgettable dining experience visit Roxy, the Eldorado Resort Casino’s award-winning bistro. With industry leading, classically trained staff and carefully selected menus, Roxy has been voted as the Best Place to Take a Date by locals and is listed on the prestigious DiRoNa Award list of Distinguished Restaurants of North America. At Roxy, chefs hand select top cuts of Read more...

An eatery, tap-house and coffee bar that is proud to call Carson City home. Founded by Mark Estee, renowned restaurateur and pioneer of the farm-to-table movement in northern Nevada, and Mark Trujillo, acclaimed coffee roaster and owner of Hub Coffee Roasters. The Union brings two of the region’s most celebrated talents together. FOOD: We use only the finest local ingredients Read more...

Located in Downtown Gardnerville, NV in a historic building that was initially built in 1902 as a meat market and then operated as a hotel, restaurant, and pub that served the local basque sheep herding community in the Carson Valley. In 2015 the building was remodeled and expanded into the old firehouse building that is now the the “Pub”. We Read more...

We are a fourth-generation Nevada ranch that serves our community by providing delicious, nutrient-dense, ethically raised meats for family tables. We believe in raising our animals in partnership with Mother Nature, allowing them to use their natural gifts to build soils and regenerate the land. We work with a small herd of Black Angus cattle, built with old-school genetics, along Read more...