Tag: onions

Local producer of farm fresh produce proudly serving Fallon and Northern Nevada. We produce a wide variety of vegetables.  Enjoy early season produce such as lettuce, kale, turnips, radishes and beets in the spring. Discover the tastiest varieties of tomatoes, cucumbers, peppers, squash, watermelon and other warm season veggies when summer arrives. In the fall, pumpkins and winter squash will round out the season. Read more...

City Green Gardens is owned and operated by Craig Frezzette along with wife Gail and son Cole. Our farm is USDA Certified Organic. We operate a 15-member CSA and also sell to Reno restaurants that support local organics. We produce a variety of seasonal vegetables and herbs. We are market gardeners with a focus on unique, gourmet products. Our urban setting has Read more...

Welcome to our desert oasis located 60 miles west of Las Vegas, between Las Vegas and Death Valley. Our goal is to become as self-sustainable as possible and to be good stewards of our land and animals. Our main goal and focus is raising animals humanely and providing them the best possible environment in which to grow. This environment must Read more...

A family farm located in the high desert of western Nevada, the Snyder family has been ranching in the Mason Valley area since the mid-1800s. The portion of the ranch between Bridge Street and Goldfield Avenue of Yerington has been farmed by the Snyder family for over 100 years. With a rich Nevada-grown heritage in cattle ranching and crop production, Read more...

Here at the Slanted Porch, we are committed to bringing the “farm to table” way of dining here to Fallon.  In addition to our restaurant, we have a small farm growing vegetables almost year around, including a hoop house right next to the restaurant. Those veggies will make their way through our restaurant to bring our customers the freshest and Read more...

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...

A family farm located in the high desert of western Nevada, the Snyder family has been ranching in the Mason Valley area since the mid-1800s. The portion of the ranch between Bridge Street and Goldfield Avenue of Yerington has been farmed by the Snyder family for over 100 years. With a rich Nevada-grown heritage in cattle ranching and crop production, Read more...

Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...