Member Category: FarmMember Tags: arugula, basil, beets, carrots, chinese greens, eggs, fresh herbs, garlic, honey, kale, melons, peaches, peas, salad greens, spinach, swiss chard, tomatoes, and turnips
We have been a three-season Nevada Dept. of Agriculture certified producer of fresh vegetables, fruit and eggs in east Washoe Valley since 2011. We grow heritage vegetable and fruit varieties, offer free-range eggs, and honey from our one-acre micro farm. Our production uses no chemical fertilizers or pesticides, uses Integrated Pest Management, minimal till, sequential planting, and multi-cropping methods. We strive to employ the best environmental processes. We also propagate local heritage apple trees and sponsor the Washoe Valley Cider Squeeze in October.
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