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Local urban indoor farm offering 100% pesticide-free/herbicide-free culinary herbs and greens. Read more...

Winnemucca Farms is a 22,500-acre, regenerative system located in a high desert valley in northern Nevada. At Winnemucca Farms, we diversify to strengthen the health of the farm environment and economy. The various components of our farm all play a role in regenerating the interactive and interdependent ecosystem that produces healthy food, animals, and people. Read more...

Naturally Simple Lux Lavender is grown in Northern Nevada, on a multi-generational family ranch. We hand harvest all of our lavender to create beautiful products and wonderful oils. The lavender oils are water steam distilled right here on the farm. We hand make all of our products, using our own home grown dried lavender or distilled oils.https://www.facebook.com/lux.lavender.set.llc Read more...

We are a small family farm with so much to offer! Our farm uses organic farming practices, and we are soy free! We have fresh, raw honey in the fall. We sell a large variety of heirloom and standard tomatoes, cucumbers, and a variety of peppers, from mild to hot. We have wonderful horseradish available all year, along with fresh Read more...

Farm fresh produce from Northern Nevada! Read more...

Producer of pasture-raised chicken, duck, and cage-free quail eggs. On-farm pick-up and farm tours are available by appointment. Monthly subscriptions with free local delivery are available for our products. Read more...

Fisk Farm Herbs is a mini-farm, just over one acre, located on the Carson River in Fallon, Nevada. Owners Stacy and Brad Fisk grow over 75 varieties of medicinal and culinary herbs in a compact space. Complementing the half-acre herbary is our six-hive apiary, a cottage apothecary, and plans that include an orchard. We sell seedlings, roots, and rhizomes, fresh-cut Read more...

Ripcord Farm is at the beginning of the life-long project of regenerating sandy, desert soil, and growing healthful food that’s accessible to more of our community. Planting cover crops, making and spreading veggie-based compost (made from local feedstocks), and planting windbreaks/hedgerows of native and adapted trees, shrubs, herbs, and perennial flowers are a few of the practices that Ripcord employs Read more...