All Members in United States

BURRITOS, BOWLS, & GOOFINESS Laughing Planet. You know we’re a quick-service restaurant offering nutritious, affordable, and delicious fare. Maybe our tasty burritos and bowls, soups, salads, smoothies, juices, and homemade cookies are among your favorites. But the truth is, through our own mixture of fresh, healthy food; a fun, quirky ambiance; and a daily dose of laughter and inspiration, Laughing Read more...

The seasons are changing, the cool mornings and warm afternoons signal fall is on the way, and with it comes some favorite fall traditions: pumpkin patches and corn mazes. Corn mazes are relatively new to the United States. The first known American corn maze was built in 1993 in Annville, Pennsylvania. The first in Nevada was built in 1998 at Read more...

Meet Jessie and Haley – owners of GourMelt Grilled Cheese! We have been in the food and beverage industry since we first held employment! We have both held just about every food service position; I guess you could say the industry is in our blood. We first entered into owning our own food business with the GourMelt Grilled Cheese Truck Read more...

Mountain Mushrooms, north of Reno, is the only mushroom grower in the Reno-Tahoe area. Owner Nate Rosenbloom’s small-scale production farm focuses on growing the highest quality gourmet mushrooms for local restaurants and home cooks alike. The farm specializes in oyster mushrooms and shitake mushrooms. You can enjoy them at many Reno area restaurants, and they are also available at the Read more...

Just about an hour outside of Reno, near the small town of Fallon, Nevada, lies the historic and unique Frey Ranch, with roots dating back to 1918. In addition to planting, growing and harvesting a variety of crops, including corn, alfalfa, wheat and barley, Frey Ranch is home to Churchill Vineyards, Nevada’s only estate winery. Owned and operated by Colby Read more...

OUR MISSION: To grow the highest quality turf while striving to surpass our customers’ expectations of service. Valley Sod was established in 2001 with the merger of two farms, bringing together over 30 years of sod production experience. Over the years the acreage and varieties have increased so that our markets now include southern Nevada, southern Utah, and northern Arizona. Read more...

The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.  DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...

Established in 1939, Heck’s Meats is bringing back the old-fashioned butchery and has something for everyone. We offer our clients a variety of beef cuts, premium all-natural hormone-free chicken and a variety of store-made as well as smoked sausages, corned beef and much more. You can buy our meat to cook at home with our spices and rubs, or we will Read more...