Search results for:

Established in 1988, Jack Sanders founded the first modern winery in Pahrump. Our family has been growing grapes in Pahrump for nearly three decades. The tradition continues with the completion of our new stunning Renaissance Tuscan style Winery, Visitors Center and Performing Arts Amphitheater. We have tasting, tours, events and entertainment. Nestled on the southern side of the Town of Read more...

The Borda Family has kept the Basque tradition of sheep herding alive in Northern Nevada for more than 100 years. Raymond Borda left the old country in 1912 to herd sheep in the Dayton Valley and started his own sheep business and ranch there in 1921. After first working in other professions, Borda Land and Sheep is now run by Read more...

The seasons are changing, the cool mornings and warm afternoons signal fall is on the way, and with it comes some favorite fall traditions: pumpkin patches and corn mazes. Corn mazes are relatively new to the United States. The first known American corn maze was built in 1993 in Annville, Pennsylvania. The first in Nevada was built in 1998 at Read more...

Meet Jessie and Haley – owners of GourMelt Grilled Cheese! We have been in the food and beverage industry since we first held employment! We have both held just about every food service position; I guess you could say the industry is in our blood. We first entered into owning our own food business with the GourMelt Grilled Cheese Truck Read more...

Mountain Mushrooms, north of Reno, is the only mushroom grower in the Reno-Tahoe area. Owner Nate Rosenbloom’s small-scale production farm focuses on growing the highest quality gourmet mushrooms for local restaurants and home cooks alike. The farm specializes in oyster mushrooms and shitake mushrooms. You can enjoy them at many Reno area restaurants, and they are also available at the Read more...