All Farm Stand

Welcome to our desert oasis located 60 miles west of Las Vegas, between Las Vegas and Death Valley. Our goal is to become as self-sustainable as possible and to be good stewards of our land and animals. Our main goal and focus is raising animals humanely and providing them the best possible environment in which to grow. This environment must Read more...

Our family has been farming since 1932.  Our main crop is alfalfa, but in recent years, our family decided to diversify, and we now have a corn maze and pumpkin patch to share with our community.  We also grow produce.  Although we are not certified organic, we do not use chemicals in our garden. Read more...

The Las Vegas Farm is an “agricultural time capsule” that produces fresh, local honey and eggs as well as fruits and vegetables in the Northwest part of the Las Vegas Valley. Proceeds from the sales of our products benefit our nonprofit organization, Barn Buddies Rescue, whose mission is to provide holistic care and shelter for rescued farm animals. The Farm Read more...

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...

Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb raised on certified organic fields, corn, soy, and GMO-free farrow-to-finish pork, and free-range eggs from genuine grass-pastured and organically-fed chickens. Rob Holley and his family are the third and fourth generations to operate the Holley Ranch, and Read more...

Our farm located at Smith Valley High School in Smith features an orchard of more than 60 fruit trees, blackberries, grapes, greenhouse production and animal husbandry. We sell our produce and meat to help support our program. If you’re looking for a Thanksgiving turkey, put your name on the list early. They sell out fast! Read more...

Surprised to see such succulent produce grown in the desert? Thanks to the Gilcrease Family and natural artesian springs, this unique piece of land has been preserved for over 90 years for the community to enjoy. It all began in 1920 with the arrival of Elda and Leonard Gilcrease and their two sons John Theodore and William Orr. Ted was just Read more...

Greetings from Cameron, Natalie and the Andelin family. Our farm had its beginnings in the 1980s when Cameron’s dad bought the farm from the Gaspari family. We moved to the farm in 2009 to raise our five kids and to be able to experience the work and fun of living on a farm. We want to share farm life with Read more...