All Restaurant

Set in a dramatic undersea environment, Oceano’s extensive menu changes daily and features the freshest seafood available. Enjoy fresh Maine lobster, sushi prepared by our master sushi chefs, delicious pan roasts, chowders, mesquite-grilled fish, oyster shooters and the best in pasta and steak. Lunch specialties include the wood-grilled salmon salad, shrimp quesadillas, Pacifica sandwich, authentic lobster rolls and a variety Read more...

Inspired by the wild, untamed spirit of the beautiful river from which it takes its name, Wild River Grille serves up contemporary American fare that is both innovative and traditional, creative and comforting. At Wild River Grille we understand the importance of supporting locally-grown and Nevada-owned businesses, local nonprofits, suppliers and organizations. By partnering with neighborhood businesses —and building a Read more...

Maine Street Café is an intimate, locally-owned restaurant on Maine Street in downtown Fallon, Nevada. We opened in December 2007 with a vision to serve fresh, healthy food at reasonable prices. We’re open for breakfast and lunch, Monday through Saturday, offering daily Chalk Board Specials which you can see online each morning by 6 a.m. Our specials are also posted Read more...

At Nothing To It! our goal is to share our love of gourmet cooking with you. Our philosophy is to not just provide cooking classes and kitchen products- we want to teach you how to use those techniques and tools to create a wonderful meal for you to share with your family and friends. The enjoyment and satisfaction that comes Read more...

The Pizza Barn is proud of the superior product produced every day in our Fallon and Elko stores. Our pizza features five delicious cheeses blended by us to ensure the smoothest texture. The highest quality meats available on the market today are used, as is fresh garden produce and the Pizza Barn’s own rich dough recipe, made on the premises Read more...

Süp is a labor of love coming from the heart and dreams of Christian and Kasey Christensen. Their desire is to work with their staff, creating healthy, fresh soups in downtown Reno. Being a part of such a wonderful community is truly key within their concept. So their tradition of “Soup Sundays” can continue and be enjoyed by everyone. HOW Read more...

A French-inspired restaurant in the Nevada Museum of Art, chez louie is fun, modern, and affordable, bringing high-class cuisine to a comfortable, friendly, and truly unique setting. Gifted Tastemaker & Owner, Mark Estee and Chef Erika Pinto complement the cultural fabric of the museum by highlighting seasonal ingredients and treating guests, volunteers, donors and members alike as family. The name Read more...

Named one of the top 10 Italian restaurants in the nation, La Strada offers authentic northern Italian cuisine prepared by chefs from Milan, Italy. Try pastas made fresh daily in the Eldorado pasta shop, meat, seafood entrees and more. La Strada has won the Wine Spectator “Award of Excellence” for six years. Experience the taste and romance of Italy at Read more...