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My family has a cattle ranch based out of Smith, Nevada. We primarily raise cattle on Bureau of Land Management and Forest Service leases where our cattle graze natural grasses and forage. In the winter, they are in the Pinenut Mountain Range, and in the summer, they are in the Sweetwater Mountain Range. Our cattle also graze on pastures and river bottom Read more...
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HEALTHY FOR YOUR FAMILY – YOUR HOMETOWN BUTCHER The Jolly family has been serving meats and seafood to Reno for over 80 years. Butcher Boy Meat Market upholds the Jolly’s long-standing tradition of supporting local ranchers and bringing customers the tastiest, healthiest and freshest meats and seafood available. All Butcher Boy meat products are naturally raised with no antibiotics or Read more...
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Nestled in the beautiful Carson Valley, the historic Corley Ranch is a full working ranch complete with an event center that will accommodate 25 to 500 people and also a brand new indoor arena. We are open for events year-round including our pumpkin patch and harvest festival every October. This fabulous ranch spreads over nearly 300 acres of lush pasture Read more...
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What do you get when you take two descendants of long-time cattle ranchers – one a fifth-generation Nevadan and one of Scottish descent – and put them out in a pasture? That’s how you get the Corkscrew Land & Cattle Company.Shannon Ceresola is a fifth-generation Nevadan who comes from multiple generations of cattle ranchers since the 1880s. Lowell Patton grew Read more...
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Snowball Ranch is a family owned and operated business raising grass-fed beef on a certified organic ranch in central Nevada. Our cattle are bred from homegrown black Angus stock and spend their entire lives on the ranch. Our beef is raised organically and guaranteed to be hormone, chemical and pesticide free. Our flavorful grass-fed beef is tastier, leaner and higher Read more...
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We sell beef from steers born and raised on our ranch directly to consumers. We offer both individual cuts and variety packs. Read more...
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We are a fourth-generation Nevada ranch that serves our community by providing delicious, nutrient-dense, ethically raised meats for family tables. We believe in raising our animals in partnership with Mother Nature, allowing them to use their natural gifts to build soils and regenerate the land. We work with a small herd of Black Angus cattle, built with old-school genetics, along Read more...
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