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Orchard Raised Certified Organic Eggs T & T Ranch, located in Amargosa Valley, has a history rich in agriculture dating back to the early 1900s, with a variety of products being produced continuously since the ranch was started. The focus of the farm has evolved into producing organic eggs, produced with chickens fed 100% organic, soy-free, corn-free chicken feed. Our Read more...
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Reno Food Systems is a nonprofit organization working to cultivate community-based food systems through education, research and civic engagement. Our vision is to support a resilient, interconnected local food system that supports personal health, environmental sustainability and economic viability. We operate Park Farm, a five-acre urban farm in west Reno open to the public for produce and seedling sales, workshops, Read more...
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Petals and Pages Flower Farm is a Certified Naturally Grown flower farm and wedding floral studio based in the Reno/Tahoe region. Using organic methods, we grow unique, antique and specialty flower cultivars with soil health as our guiding belief and water conservation as our backbone. We offer our couples romantic and poetic floral design for their wedding day while using hyperlocal flowers Read more...
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Silver Valley Pumpkins is part of a greater journey for creating a special and unique experience for the Reno/Sparks community. Come visit our 5-acre pumpkin patch with over 45 varieties of pumpkins, 5-acre corn maze, hay rides, bounce houses, slides, inflatable obstacle courses, huge tire jungle, authentic mining flume, gold panning, and a train on tracks that grows each year! Read more...
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We are a family farm located in urban Reno. Our farm was purchased in 1913 by Dominico and Caterina Ferrari. They were hard workers going from sun up til sun down tilling and working their ground. On November 11, 1920 in their small two-bedroom farmhouse, they had their only son, Frank Sr. He followed in his parents’ footsteps farming the Read more...
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Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...
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Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...
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