Tag: spinach in Reno

Bridge 33 Farm is a small-scale, regenerative, chemical-free farm located in Steamboat Valley, just south of Reno. We grow for online sales, farmers markets and select restaurants. Regenerative methods with a whole ecosystem approach is how we grow our veggies. Read more...

We are a suburban market garden on a 1-acre parcel in Golden Valley, growing flavorful food and adding spice to your life. Featuring specialty garlic, leafy greens, root vegetables, heirloom tomatoes, peppers and culinary herbs. Our farm stand is located on the backside of our property, and the address for it is 7065 Estates Rd, Reno, 89506. Visit our Facebook Read more...

The Desert Farming Initiative is a 5-acre demonstration fruit and veggie farm within the University of Nevada, Reno’s College of Agriculture, Biotechnology & Natural Resources.  DFI is located at the College’s Valley Road Experiment Station on the east edge of the main campus, and powered by students, AmeriCorps service members and faculty. Produce from the farm is distributed to food pantries, Fallon Food Hub, Read more...

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...

Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...

Blue Lizard Farm is in Lincoln County, Nevada, 150 miles north and 2500 feet higher than Las Vegas. It’s a little cooler in the summer and a lot colder in the winter, and probably couldn’t be any more different than what usually springs to mind when people think of “Vegas”. The county is nearly the size of Vermont, but with Read more...

Fourth generation Nevadian and Fourth generation ‘truck farmer’ Girlfarm came into being because food is the most critical and important community service that I could personally serve. We feed people, our original motto has morphed into we feed our community through interacting with healthy soil, humanely treated livestock, and opportunities to learn new skills and hone old ones. Shop Girlfarm Read more...

Lotspeich Family Farm is a 5th generation farm. We believe that the citizens of Nevada deserve to have access to fresh, nutritious foods that are grown without added pesticides or herbicides. Growing in Northeast Nevada is challenging at the very least. Nonetheless, we work around challenges to bring the best possible products. Our lamb herd was originally from the same Read more...