Tag: tomatoes

We are a small and local producer of heirloom produce, eggs, and poultry. We grow and raise our crops and poultry without pesticides or other noxious chemicals. Our eggs are from free-range, vegetable-fed spoiled girls and are always fresh! In addition to selling our produce, we assist anyone in learning to grow their own food.  Farm tours are available upon Read more...

Our family has been farming since 1932.  Our main crop is alfalfa, but in recent years, our family decided to diversify, and we now have a corn maze and pumpkin patch to share with our community.  We also grow produce.  Although we are not certified organic, we do not use chemicals in our garden. Read more...

The Las Vegas Farm is an “agricultural time capsule” that produces fresh, local honey and eggs as well as fruits and vegetables in the Northwest part of the Las Vegas Valley. Proceeds from the sales of our products benefit our nonprofit organization, Barn Buddies Rescue, whose mission is to provide holistic care and shelter for rescued farm animals. The Farm Read more...

Here at the Slanted Porch, we are committed to bringing the “farm to table” way of dining here to Fallon.  In addition to our restaurant, we have a small farm growing vegetables almost year around, including a hoop house right next to the restaurant. Those veggies will make their way through our restaurant to bring our customers the freshest and Read more...

Chris & Nita Taylor, owners of Pleasant Valley Farm, were born and raised in Northern Nevada and have a passion for raising vegetables the natural way as well as educating people on the why’s and how’s of buying local, chemical-free, non-genetically-altered food. The self-sustaining farm uses composting worms to make compost/fertilizer, using and recycling anything and everything they can. They pollinate with their Read more...

Diane Green began growing produce in 1974 for family use in Boulder City, Nevada. In 2007, she formed the business ‘Herbs by Diane’ to sell produce at local farmers markets. The business produces more than 40 different culinary herbs, edible flowers and microgreens, as well as seasonal vegetables. Herbs by Diane also produces a line of herbal vinegars, dried herbs, Read more...

Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb raised on certified organic fields, corn, soy, and GMO-free farrow-to-finish pork, and free-range eggs from genuine grass-pastured and organically-fed chickens. Rob Holley and his family are the third and fourth generations to operate the Holley Ranch, and Read more...

Ron “O.U.” and Meili Thaxton began farming in the Pahrump Valley in 1998 when they planted a grove of pistachio trees on North Blagg Road. The orchard sits on 18 acres. They acquired an additional 1.7 acres of land fronting Highway 160 in 2014, where they now have a retail storefront to purchase their nuts. Previously, O.U. Nuts had been Read more...