All Members in Reno

Experience the magic of real local food at this new urban farm that opened in May 2019! I am a beginning farmer and and plan to become certified organic in 2020 when I have full grasp of what I am doing as a new farmer. I have fresh eggs from happy and healthy chickens with lots of space to forage Read more...

Walden’s Coffeehouse serves a full gourmet breakfast and lunch menu along with many specialty house-made pastries. We offer a daily menu with a variety of choices. We strive to make our food from scratch and put lots of love into our food. We also create seasonal specials using LOCAL and ORGANIC produce. We have great egg sandwiches or lunch paninis that we rub with Read more...

Walden’s Coffeehouse serves a full gourmet breakfast and lunch menu along with many specialty house-made pastries. We offer a daily menu with a variety of choices. We strive to make our food from scratch and put lots of love into our food. We also create seasonal specials using LOCAL and ORGANIC produce. We have great egg sandwiches or lunch paninis that we rub with Read more...

BIENVENIDOS! We’ve brought a Midtown twist to Mexican cuisine! We invite you to make Mari & Chuy’s Mexican Kitchen a part of your regular routine, so that we can spice it up! Lunch, Dinner or Margaritas–we are here for your dining pleasure! A huge thanks to our local farmers, Great Basin Community Food Co-op and Wolf Pack Meats for providing Read more...

Fresh from our small farm in Golden Valley north of Reno, we offer fresh chicken and duck eggs. Perfect for the breakfast table or any meal! Give us a call, or message us on Facebook to get some for your next meal. Read more...

We are a family farm located in urban Reno. Our farm was purchased in 1913 by Dominico and Caterina Ferrari. They were hard workers going from sun up til sun down tilling and working their ground. On November 11, 1920 in their small two-bedroom farmhouse, they had their only son, Frank Sr. He followed in his parents’ footsteps farming the Read more...

Bistro 7 is an integral part of Reno’s tremendous food renovation. Carving its niche with a powerhouse team of culinary prowess, innovative fresh cocktails, a seductive wine list with something for every palate. Bistro 7 (B7) has breathed new life into the South Reno gastronomic scene. THE CUISINE Centered on its flavor-inducing wood oven, Bistro 7’s menu includes delicious fare Read more...

Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...