All Members in Reno

We are a family farm located in urban Reno. Our farm was purchased in 1913 by Dominico and Caterina Ferrari. They were hard workers going from sun up til sun down tilling and working their ground. On November 11, 1920 in their small two-bedroom farmhouse, they had their only son, Frank Sr. He followed in his parents’ footsteps farming the Read more...

Bistro 7 is an integral part of Reno’s tremendous food renovation. Carving its niche with a powerhouse team of culinary prowess, innovative fresh cocktails, a seductive wine list with something for every palate. Bistro 7 (B7) has breathed new life into the South Reno gastronomic scene. THE CUISINE Centered on its flavor-inducing wood oven, Bistro 7’s menu includes delicious fare Read more...

Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...

Italian bar, cafe and bistro – when you just need a taste of Italy. In the heart of Midtown Reno, Calafuria Reno Italian Bistro is a haven for Italian & European expats & for lovers of Italian food & lifestyle. We are also available to cook at your home for private dinners or to cater your party. Give us a call Read more...

We are an urban, family flower farm nestled in the Carson Valley of Northern Nevada. Our farm isn’t the typical farm of rolling acres, but rather, we’re a tiny urban farm.  We love to get our hands dirty and sweat on our brows.  We are involved in the flowers from sowing the seed to getting the end product in your Read more...

Thali Offers Organic North Indian Cuisine ​Thali plates are commonly seen throughout India and offer a balanced plate of contrasting flavors and delicious spices. A refined combination platter, our Thalis are complete with multiple vegetable curries, lentil dishes, raita, rice pilaf, chutney, handmade chapatis and dessert. Our Thali plates are a set menu each weekend, and are always 100% vegetarian. Read more...

Co-owners Eric Barton & Tom Marrin serve up the freshest ingredients combined in ways mere mortals could never even dream, like Dorito-encrusted chicken and biscuits or a gravy burrito, and they’ll do it with an approach to customer service that is rare. Most regulars are on a first name basis with the crew, but even if it’s your first time Read more...

At Fig Tree Catering, we combine our passion for food with our commitment to excellent service to provide the best catering service available. We work with clients to create delicious, personalized menus, or we can provide any of the many menus already designed. We can also design menus around favorite family recipes. We specialize in exceptional cuisine made from fresh Read more...