All Members in United States

Washoe Public House features fresh, seasonal, local and handcrafted food. We offer only the best ingredients prepared from scratch every day. Our goal is to provide you with the highest quality service and experience in a casual and fun atmosphere. Read more...

Come visit our small farm stand in Gardnerville where we grow vegetable starts and produce, and decorate your garden with garden decor made or found in Nevada. Enjoy our tasty foods made with some of the farm’s seasonal produce (salsa, zucchini bread, pickled vegetables), and quench your thirst on our home-brewed sweet tea. Read more...

We offer a variety of sustainably-produced heirloom vegetables and herbs, and  rare and heritage breeds of poultry, eggs for eating and hatching (chicken-Mosaic, Ayam Cemani, Crested Swedish Flower Hens, Large Fowl Cochin, Black & Blue Copper Marans, & Olive Eggers, duck-Muscovy , turkey-Royal Palm, pheasant-Ringneck, and quail-Coturnix, Button), Boer goat, Dorper lamb, and AGH/Kune Kune pork. Read more...

We are a local family farm growing vegetables and fruits not only for our local community but for everyone to enjoy. Look for us at local farmers markets, and you might find some of our produce in restaurants in the Carson City and Dayton area. Read more...

Reno’s Premier Catering We take great pride in catering to your desires, taste buds and success! It is attention to detail and dedication in building unique menus, working in various venues, working with dietary and allergy needs while always staying within your budget that makes Cherry Bomb customers continue to come back for seconds! Read more...

Garden fresh garlic, tomatoes, cucumbers, melons, jalapenos and other peppers in season. Neighborhood farm stand during the growing season. Read more...

A LOCAL NEIGHBORHOOD BAKERY. MIDTOWN, RENO A CROISSANT FOR BREAKFAST. A BAGUETTE FOR DINNER. AN AFTERNOON SNACK AND A BOOK. Read more...

Like most good stories, ours began with bread. Bread dough, really. Each of us had independently discovered the lure of sourdough. Eventually, our shared love of it brought us to the same table. We met at that table regularly, sharing stories over glutenous bounties. Our dough lended well to delicious pizza crusts, and soon, we were making more pizzas than Read more...