All Members in United States

We have been a three-season Nevada Dept. of Agriculture certified producer of fresh vegetables, fruit and eggs in east Washoe Valley since 2011. We grow heritage vegetable and fruit varieties, offer free-range eggs, and honey from our one-acre micro farm. Our production uses no chemical fertilizers or pesticides, uses Integrated Pest Management, minimal till, sequential planting, and multi-cropping methods. We Read more...

VT Bar Crafty Beef is a family-owned and operated farm. We breed and raise purebred and crossbred Waygu cattle. We offer whole beef, beef sides, quarters and individual cuts. Call us for details. Read more...

Experience the magic of real local food at this new urban farm that opened in May 2019! I am a beginning farmer and and plan to become certified organic in 2020 when I have full grasp of what I am doing as a new farmer. I have fresh eggs from happy and healthy chickens with lots of space to forage Read more...

Walden’s Coffeehouse serves a full gourmet breakfast and lunch menu along with many specialty house-made pastries. We offer a daily menu with a variety of choices. We strive to make our food from scratch and put lots of love into our food. We also create seasonal specials using LOCAL and ORGANIC produce. We have great egg sandwiches or lunch paninis that we rub with Read more...

Walden’s Coffeehouse serves a full gourmet breakfast and lunch menu along with many specialty house-made pastries. We offer a daily menu with a variety of choices. We strive to make our food from scratch and put lots of love into our food. We also create seasonal specials using LOCAL and ORGANIC produce. We have great egg sandwiches or lunch paninis that we rub with Read more...

BIENVENIDOS! We’ve brought a Midtown twist to Mexican cuisine! We invite you to make Mari & Chuy’s Mexican Kitchen a part of your regular routine, so that we can spice it up! Lunch, Dinner or Margaritas–we are here for your dining pleasure! A huge thanks to our local farmers, Great Basin Community Food Co-op and Wolf Pack Meats for providing Read more...

Our small two acre family farm is tucked away in the high desert and quiet community of Dayton, Nevada. Our goal is to provide our local community with a beautiful variety of farm fresh flowers which are grown using responsible and sustainable practices. Read more...

Our family farm raises pasture-raised heritage and rare breed pork, specifically American Guinea Hog and Mangalitsa breeds. Our animals are humanely raised without growth hormones on Nevada alfalfa, grass, grain and produce. We take pride in raising heritage breeds using old fashioned methods. Our pork may take two years to mature, but every day adds delicious flavor, wonderful, creamy fat Read more...