All Members in United States

Bistro 7 is an integral part of Reno’s tremendous food renovation. Carving its niche with a powerhouse team of culinary prowess, innovative fresh cocktails, a seductive wine list with something for every palate. Bistro 7 (B7) has breathed new life into the South Reno gastronomic scene. THE CUISINE Centered on its flavor-inducing wood oven, Bistro 7’s menu includes delicious fare Read more...

Avanzino Farms, managed by Doug Avanzino, is the last generational family-owned farm in Reno city limits. Doug’s grandfather, Jack Avanzino, purchased the property in 1925 and grew greens, onions, potatoes and ran a dairy. Today, Doug grows a variety of vegetables along with hay and cattle, and his farm provides a beautiful farmscape in the midst of urban Reno. Read more...

One of the largest, most technologically-advanced Indoor Vertical Farming facilities in the United States. With state-of-the-art LED lighting technology and precise hydroponic growing methods, our expert team provides our customers with a wide array of fresh, pesticide-free, non-GMO, produce and non-traditional crops 365 days a year. Our agricultural system recycles 100% of unused water and nutrient consumption while significantly reducing Read more...

Welcome to our urban farm in Las Vegas where we offer sustainably-grown produce and free range chicken eggs. We grow year round for the Las Vegas community. Many of our chickens are heritage and rare breeds. We offer online ordering for pick-up at our farm. Visit our website for details. Read more...

We offer American favorites infused with farm to table philosophies of locality, seasonality and nutrition. We cook with intention and purpose, creating small batch, high quality, seasonal dishes. You will find food that fuels curiosity and discovery as we rotate seasonal dishes that celebrate the season, our farmers and our desire for delicious, wholesome food. Come Gather with us! Why Read more...

The Borda Family has kept the Basque tradition of sheep herding alive in Northern Nevada for more than 100 years. Raymond Borda left the old country in 1912 to herd sheep in the Dayton Valley and started his own sheep business and ranch there in 1921. After first working in other professions, Borda Land and Sheep is now run by Read more...

Established in 1988, Jack Sanders founded the first modern winery in Pahrump. Our family has been growing grapes in Pahrump for nearly three decades. The tradition continues with the completion of our new stunning Renaissance Tuscan style Winery, Visitors Center and Performing Arts Amphitheater. We have tasting, tours, events and entertainment. Nestled on the southern side of the Town of Read more...

Italian bar, cafe and bistro – when you just need a taste of Italy. In the heart of Midtown Reno, Calafuria Reno Italian Bistro is a haven for Italian & European expats & for lovers of Italian food & lifestyle. We are also available to cook at your home for private dinners or to cater your party. Give us a call Read more...